It’s been a while I know, and to those few of you who actually read this thing I apologize. I plan on coming back with regular posts and bringing back the beer of the day. I have plenty of different posts to pull outta my pocket, such as the NECI Brew Crew’s first brew, Liz’s and mines first all-grain homebrew that we will be brewing tomorrow, and the soppresatta that we have curing right now that we will stuff Thursday night. And if you interested, I will give you a step-by-step of our sourdough that we will be making from a starter shared with us by one of our Chefs at school.
Stay tuned folks and I hope you all come back!