Recommended Reading

I love to read about my hobbies, A LOT. If you find yourself interested at all about the things that I am talking about on this blog may I suggest these books to you.

Tasting Beer: An Insider’s Guide to the World’s Greatest Drink

Randy Mosher

This is a history book, a chemistry lesson, and an instructional guide to tasting beer.  This book gives you the finer points of brewing, serving, tasting, and food pairing. A must have for the craft beer lover.

Cured: Slow techniques for flavoring meat, fish and vegetables

Lindy Wildsmith

This book is probably the one that my nose is in the most. With recipes for anything salted, spiced, smoked, dried, potted pickled and raw, combining full instructions with beautiful photography, this book shows how curing is an easy, and addictive, process.

Charcuterie: The Craft of Salting, Smoking, and Curing

Brian Polcyn and Michael Ruhlman

For sausage, salami, terrines, confits, or anything dry cured this book has it all. Good charcuterie recipes are as closely guarded as family secrets. In this book Brian Polcyn and Michael Ruhlman share with us the best techniques to cure, smoke, and preserve meat in the tradition of the best charcutiers out there.


Leave a comment

Filed under Charcuterie

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s